Ensuring that all your glasses and dishes are clean is vital to your business’s success. Keeping your soiled wares clean is always a plus point for health inspectors and can even help build your establishment’s reputation.
That’s why it’s essential to choose a reliable dishwasher for your business. Although occasional repair for your commercial dishwasher may happen every once in awhile, selecting the right machine can drastically help reduce the level of labor required to take care of dirty dishes on a daily basis.
Here are a few basic types of dishwashers that you may want to take a look at.
High and Low-Temperature Dishwashers
When choosing the right dishwashing machine, it’s important to know whether your business needs a low temperature or a high-temperature dishwashing unit. Although you need rinsing chemicals and detergents to do the job, it is important to note that both machines work differently.
High-temperature machines are great for sanitizing while low-temperature dishwashing machine is great for businesses who have limited space since it doesn’t require a hood.
Door type dishwashers
Door type dishwashers are the most common types of commercial dishwashing machines in the market today. Although it may appear small, the machine fits a specific number of dish racks inside. It’s ideal for a large restaurant setting because of its large capacity.
Conveyor dishwashers are probably the largest type of dishwasher available for purchase. These powerful dishwashers can clean up to 1000 plate racks a day. It’s ideal for cafeterias that have a lot of glassware and dishes passing through.
There are many various types of commercial dishwashers today. Just ensure that you choose the right one that’ll fit your business needs. It’s important to maintain your dishwashing machine properly so it’ll last for several years.